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June 15: Special food-and-wine tasting night with Domaine Costa Lazaridi wines

06.06.2018

One more special event that brings wine to the foreground is upcoming, on Friday, June 15. After dedicating the last one to the Assyrtiko wines earlier in April, we are returning with the Domaine Costa Lazaridi wines! Four different wines and a distillate, produced by the historical winery Greek wine lovers adore for almost 30 years with emblematic references like Amethystos or Château Julia.

Pioneer wine maker Costa Lazaridi was the first who systematically produced wine in the Drama region of Macedonia. He built the Domain Costa Lazaridi winery in 1992 and a second one, Oenotria Land, in Kapandriti close to Athens almost 20 years later. In the meantime, he has been producing some of the finest Greek wines (both blends and single vineyard) that we will be tasting on June 15. 

Our sommelier Maria Delitsikou pairs the selected wines with our chef’ Manos Garnelis’s creations in a menu specifically designed for this event

  • Green salad with baby rocket, spinach, peach, “Xinomizithra” Cretan fried whey cheese, basil
    Domaine C. Lazaridi “Amethystos White”, Sauvignon Βlanc/Assyrtiko, Drama ‘17 
  •  Tuna tartar with pineapple, coriander and finger lime
    Domaine C. Lazaridi, “Chateau Julia”, Chardonnay, Drama ‘17 
  •  Grilled calamari with couscous, Madagascar vanilla and saffron
    C. Lazaridi, Merlot Single Vineyard, Drama ‘17 
  •  Lamb picanha with aubergine mousse, baked tomato and BBQ sauce
    Domaine C. Lazaridi “Oenotria Land”, Cabernet Sauvignon/Agiorgitiko, Kapandriti Attica ‘16 
  • White chocolate-and-lime mousse “kadaif” shredded dough sweet, red fruit and rose icecream
    Domaine C. Lazaridi, Grape distillate, “Methexis” Moscato, Drama

Price €50/person

Reservations by calling 210 7210501 or here.

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Thursday, December 19 – Mega Spileo Estate visits “Vassilenas”

We propose a 6-stage specially crafted tasting menu wine-paired with some of the most prominent wines of the unique Mega Spileo Estate terroir.

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