Google Maps Call us Slow-fermented sourdough bread,
organic extra virgin olive oil from Mani, homemade tomato paste
“Vassilenas” signature taramosalata
Fish-roe spread, crispy Arabic pitta bread
Leek
Caramelized leek, smoked apaki ham from Crete
Ktima Kir-Yianni, Scaperdas Frères Hommage “Brut”, Blanc De Noirs, Xinomavro, Amyndeon
Sea bream
Lime, ginger, chilli, radish, coriander, kumquat
Ktima Techni Oinou, “Plano”, Malagousia, P.G.I. Drama ‘24
Grouper
Spiny chicory stew, bottarga
Thymiopoulos Vineyards, “Rosé De Xinomavro”, Xinomavro, P.G.I. Macedonia ‘22
Lamb
Smoked eggplant, bulgur
Ktima Kir-Yianni, “Kali Riza Vieilles Vignes”, Xinomavro, P.D.O. Amyndeon ‘21
Chocolate
Dark chocolate, caramel mousse, vanilla ice cream
Fonseca Porto, Tawny Port
Price: 75€ / pp
The menu can be wine-paired: €30 per person.
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 18.30 - 23.30