Google Maps Call us organic extra virgin olive oil from Mani, homemade Santorini plum tomato paste
beetroot, kale, roasted broccoli, spinach, roasted red cabbage, “saganaki”-style goat cheese, honey vinaigrette, tarragon
escarole lettuce, rocket leaves, marinated dried figs, grilled air-cured “apaki” ham, sun dried tomato, Cretan “xigalo” whey cheese, carob rusks, carob-honey vinaigrette
toasted sourdough bread
lime, truffle, chili
avocado, seaweed, Granny Smith apple
celery root, carrot, Greek saffron
Fish-roe spread, crispy Arabic pitta bread
“fava” split peas purée, caper marmelade
“Tsigareli”-style pan-fried greens with cuttlefish ink, mixed pulses salad, chorizo
lime gremolata, raisin, curcuma
aubergine salad, grilled plum tomato, harissa
Naxos PDO potato mousse, truffle, Cretan “apaki” ham
smoked tomato, basil
garlic-potato paste with Greek peanut, grilled beetroot
orzo pasta, “Arseniko” PDO cheese
fresh tomato sauce, grilled string beans, baked celeriac, caper, olive
“hilopites” Greek noodle, kaffir lime broth, Greek saffron, zucchini
cooked according to preference
Grilled – Giouvetsaki (baked with orzo pasta) – Steamed
grilled vegetables l seasonal greens “tsigariasta” | orzo pasta with smoked tomato and French parsley | French fries
aged “kefalotiri” hard cheese, made of 80% goat and 20% sheep milk. Matured for more than 16 months
ward-winning oil cheese, made of 100% cow milk. Matured
“kefalotiri” made of unpasteurized 70% goat and 30% sheep milk. With a smooth, buttery texture, it was the first ever Greek PDO product “Graviera” from Crete
aged “graviera” cheese with a long maturity period, made of 100% fresh sheep milk. With light but rich and pleasant aromas
semi-hard wine cheese, made of 100% goat milk. Matured in local wine lees
pecan praline, yoghurt mousse, honey
Bitter chocolate, kumquat, mandarin sorbet
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WORKING HOURS
Monday - Saturday 18.30 - 23.30We propose a 6-stage specially crafted tasting menu wine-paired with some of the most prominent wines of the unique Mega Spileo Estate terroir.
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