St. Valentine’s Menu

St. Valentine’s Menu

MENU

Slow-fermented sourdough bread,
organic extra virgin olive oil from Mani, homemade tomato paste

 “Vassilenas” signature taramosalata

Fish-roe spread, crispy Arabic pitta bread

Leek

Caramelized leek, smoked apaki ham from Crete

Paired with: Ktima Kir-Yianni, Scaperdas Frères Hommage “Brut”, Blanc De Noirs, Xinomavro, Amyndeon

Sea bream

Lime, ginger, chilli, radish, coriander, kumquat

Paired with: Ktima Techni Oinou, “Plano”, Malagousia, P.G.I. Drama ‘24

Grouper

Stamnagathi fricassée, bottarga

Paired with: Thymiopoulos Vineyards, “Rosé De Xinomavro”, Xinomavro, P.G.I. Macedonia ‘22

Lamb

Smoked eggplant, bulgur

Paired with: Ktima Kir-Yianni, “Kali Riza Vieilles Vignes”, Xinomavro, P.D.O. Amyndeon ‘21

Chocolate

Dark chocolate, caramel mousse, vanilla ice cream

Paired with: Fonseca Porto, Tawny Port

Price: 75€ / pp
The menu can be paired with Wine Pairing: €30 per person.