MENU
BREAD
Slow-fermented sourdough bread 3€/pp
olive paste, sun-dried tomato
SALADS
Greek Salad 12€
Paros “souroto” cheese, Cretan tomato, pickled rock samphire capers, fresh oregano
Steamed sea greens 9€
extra virgin olive oil, fleur de sel
Grilled string beans 9€
extra virgin olive oil, fleur-de-sel
Grilled asparagus 9€
APPETIZERS
Marinated seabass tartare 16€
avocado, ouzo-infused cucumber broth
Marinated fresh anchovy 12€
tomato marmelade, black garlic, basil, rock samphire, toasted bread
Grilled scallops 18€
chickpea cream, shrimp broth, lime, asparagus
Grilled squid 18
smoked aubergine
Fresh handmade ravioli 16€
“Arseniko” PDO cheese from Naxos Island, herbs
Homemade “dolma” 10€
Hummus with handmade pita bread 9€
“Tyrokafteri spread with French fries 10€
“Taramosalata” 11€
Fish-roe with handmade pita bread
“Fava” split peas purée from Limnos 8€
watermelon chutney
Slow cooked crispy piglet short ribs 14€
fennel confit, apricot, celeriac
Handmade pie of the day 12€
yogurt sauce, herbs
MAIN DISHES
“Hünkar beğendi”-style calf cheeks €23
smoked eggplant, béchamel, yogurt, sweet pepper oil
Handmade tagliatelle 14€
garlic, sage, pepper, “Graviera” cheese from Naxos Island
Fish filet of the day 29€
citrus fruit, tomato tartare, slow-cooked “Prespes” PDO giant beans, seasonal greens, basil
Shrimp moussaka 23€
eggplant, zucchini, “San Michali” PDO cheese
Earthenware-cooked roasted lamb shank 26€
potato purée
Slow-cooked rooster 23€
handmade “hilopites” pasta, “xinomizithra” cheese
Mushroom Risotto 18€
porcini, truffle sauce, pecorino
Fish catch of the day in salt crust 75€/kg
American Black Angus rib eye (300gr) 38€
American Flat-iron Black Angus Αμερικής (300 γρ) 29€
SIDE DISHES 7€
Grilled asparagus | Grilled string beans | French fries | Steamed sea greens
DESSERTS
Greek traditional semolina halva 11€
cheese cream, salty caramel
“Bougatsa” 11€
cherry sweet, verbena
Chocolate crémeux 13€
cashew crumble, Madagascar vanilla ice cream
Ice creams €3/scoop
Madagascar Vanilla | Bitter Chocolate | Strawberry Sorbet
Please inform us of any food allergies or intolerances.
Greens are hand-collected locally
Fleur de sel is collected locally at the “Psaralyki” area
Honey is organic from Skopelos Island, Stamatiou Estate
Olive oil is organic extra virgin from Mani
Pasta and pies are handmade
CHEF: RENATO MEKOLLI
COMPLIANCE OFFICER: ATHANASIOS VASSILENAS
PRICES ARE VAT (24% or 13%) AND CITY TAX (0,5%) INCLUSIVE.
THE CONSUMER IS NOT OBLIGED TO PAY, IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT OR INVOICE).
NO ALCOHOL WILL BE SERVED TO CUSTOMERS UNDER 18 YEARS OF AGE. PROOF OF AGE MAY BE REQUESTED.
Monday- Sunday 19.00-00.00 | tel.. 22840 63250