served 08.30 am – 13.00 pm
PASTRY BASKET 10/18,5€
Slow-fermented sourdough bread, butter croissant, sugar beignet,
jam, honey, butter, whole grain tahini
YOGURT – CEREALS – PANCAKES – WAFFLES
Yogurt 9€
honey, walnuts
Yogurt 9€
seasonal fruit, oat
Yogurt 9€
maple syrup, dried figs, blueberries, almonds
Overnight oats 9€
oat milk, peanut butter, chia seeds, caramel, chocolate, banana
Açai bowl 9,5€
whole grain tahini, yogurt, coconut, pistachio
Cereal 8,5€
plain or chocolate cornflakes, cow’s milk or vegetable drink
Dark or ruby chocolate granola 9€
cow’s milk or vegetable drink or yogurt
Pancakes or waffle 9€
maple syrup, butter, walnuts
Pancakes or waffle 9,5€
chocolate praline, strawberries, crumble
Pancakes or waffles 8,5€
cream cheese, strawberry sauce, pistachio
Butter croissant 5€
praline or jam
Fruit salad 8€
EGGS
Poached eggs 10€
slow-fermented sourdough bread, avocado, green salad, home-made mayo (smoked salmon +2€)
Scrambled 10,5€
slow-fermented sourdough bread, bacon
“Kagianas” scrambled eggs with tomato 10,5€
slow-fermented sourdough bread, feta cheese, thyme
Omelette 9,5€
slow-fermented sourdough bread, fresh spinach, herbs, feta cheese, green salad (local sausage +2€)
Egg white omelette 9€
gluten-free bread, turkey ham, “Souroto” whey cheese from Paros, green salad
Fried eggs (3 pcs) 9,5€
slow-fermented sourdough bread, ”Nubulo” cured pork tenderloin from Corfu,
Paros “graviera” cheese, cherry tomatoes
SANDWICH
Pastrami 9,5€
slow-fermented sourdough bread, cherry tomatoes, basil pesto, “Graviera” cheese from Paros
Blue 10€
pinsa, “Nubulo” cured pork tenderloin from Corfu, egg spread, red cabbage
Salmon 10€
slow-fermented sourdough bread, cream cheese, cucumber, escarole
Vegan 9,5€
focaccia, hummus, fresh mushrooms, romesco sauce, spinach
Toast 5€
cured turkey or ham, edam cheese, green salad
Please inform us of any food allergies or intolerances
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
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