served 09.00 am – 13.00 pm
PASTRY BASKET 10/18,5€
Slow-fermented sourdough bread, butter croissant, sugar beignet,
jam, honey, butter, whole grain tahini
YOGURT – CEREALS – PANCAKES – WAFFLES
Yogurt 9€
honey, walnuts
Yogurt 9€
seasonal fruit, oat
Yogurt 9€
maple syrup, dried figs, blueberries, pistachio
Cereal 8,5€
plain or chocolate cornflakes, cow’s milk or vegetable drink
Dark or ruby chocolate granola 9€
cow’s milk or vegetable drink or yogurt
Pancakes or waffle 9€
maple syrup, butter, walnuts
Pancakes or waffle 9,5€
chocolate praline, strawberries, crumble
Butter croissant 5€
praline or jam
Fruit salad 8€
EGGS
Poached eggs 10€
slow-fermented sourdough bread, avocado, green salad, home-made mayo (smoked salmon +2€)
Scrambled 10,5€
slow-fermented sourdough bread, bacon
“Kagianas” scrambled eggs with tomato 10,5€
slow-fermented sourdough bread, feta cheese, thyme
Omelette 9,5€
slow-fermented sourdough bread, fresh spinach, herbs, feta cheese, green salad (local sausage +2€)
Egg white omelette 9€
gluten-free bread, turkey ham, “Souroto” whey cheese from Paros, green salad
Fried eggs (3 pcs) 9,5€
slow-fermented sourdough bread, “Apaki” or bacon,
Paros “graviera” cheese, cherry tomatoes
SANDWICH
Pastrami 9,5€
slow-fermented sourdough bread, cherry tomatoes, basil pesto, “Graviera” cheese from Paros
Salmon 10€
slow-fermented sourdough bread, cream cheese, cucumber, escarole
Toast 5€
cured turkey or ham, “Graviera”cheese, green salad
Please inform us of any food allergies or intolerances
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
We propose a 6-stage specially crafted tasting menu wine-paired with some of the most prominent wines of the unique Mega Spileo Estate terroir.
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