wild winter roots, salmon, cuttlefish ink
Escarole lettuce, rocket leaves, marinated dried figs, grilled air-cured apaki
ham, sun dried tomatoes, Cretan “xigalo” whey cheese, carob rusks and carob-honey vinaigrette
Fish-roe spread served with crispy arabic pitta bread
granny smith apple, seeweed, bell pepper sorbet
Fresh tuna with smoked mayo, celery pickles and fennel
Black eyed beans salad, smoked eggplant mousse, tomato-and-“Drama” sausage preserve
potato mousse, fresh truffle and apaki ham from Crete
Homely and creative Greek cuisine. Unforgettable dishes to remind you of old times.
pan-stewed seasonal greens, potatoes, shallots, lemongrass
sea asparagus, fennel, cauliflower, tarragon vinaigrette
smoked tomato and basil
porcini mushroom, gnocchi, smoked onion
baby gem lettuce, gruyère cheese, cherry tomato, asparagus, mustard seeds
Escarole lettuce, arugula leaves, marinated dried figs,
sundried tomato, carob rusks and a carob honey vinaigrette
potatoes, shallots, lemongrass
Escarole lettuce, arugula leaves, marinated dried figs, sundried tomato,
Cretan “xigalo” white cheese,carob rusks and a carob honey vinaigrette
black-eyed beans salad and smoked eggplant mousse
potato mousse and fresh truffle
Shredded kataifi pastry, mastiha-flavoured custard,
pistachio parfait, raspberry, pistachio namelaka cream
Bitter chocolate balls, red fruits,
chocolate fondant, and raspberry sorbet
Please signal any dietary or dietetic particularities using the Notes box on the next screen.
Your booking is valid upon confirmation by email.
WORKING HOURS
Monday - Saturday 18.30 - 23.30We propose a 6-stage specially crafted tasting menu wine-paired with some of the most prominent Greek wines from Kyr-Giannis Estate.
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